Controlling crop diseases using induced resistance: challenges for the future
نویسندگان
چکیده
منابع مشابه
Future challenges for tracking foodborne diseases
R egardless of where they get their information from, Americans are very likely to learn almost instantly when ever there is an outbreak of bacterial patho gens—Salmonella, Listeria, or the “bad” Escherichia coli—from contaminated food products. This is a huge achievement and a great benefit for public health: The earlier this information reaches consumers, the less people will be affected an...
متن کاملAlfalfa: Crop for the Future
Alfalfa use by dairy cattle has decreased in recent years because of excessive nonprotein nitrogen and low fiber digestibility. Ideal attributes for plant modification of alfalfa may include those that increase milk potential per acre and/or per ton, enhance digestible NDF, improve protein content and amino acid balance, improve agronomic traits for insect protection (safer forage supply), herb...
متن کاملthe use of appropriate madm model for ranking the vendors of mci equipments using fuzzy approach
abstract nowadays, the science of decision making has been paid to more attention due to the complexity of the problems of suppliers selection. as known, one of the efficient tools in economic and human resources development is the extension of communication networks in developing countries. so, the proper selection of suppliers of tc equipments is of concern very much. in this study, a ...
15 صفحه اولBioenergy crop models: descriptions, data requirements, and future challenges
Field studies that address the production of lignocellulosic biomass as a source of renewable energy provide critical data for the development of bioenergy crop models. A literature survey revealed that 14 models have been used for simulating bioenergy crops including herbaceous and woody bioenergy crops, and for crassulacean acid metabolism (CAM) crops. These models simulate field-scale produc...
متن کاملCrop immunity against viruses: outcomes and future challenges
Viruses cause epidemics on all major cultures of agronomic importance, representing a serious threat to global food security. As strict intracellular pathogens, they cannot be controlled chemically and prophylactic measures consist mainly in the destruction of infected plants and excessive pesticide applications to limit the population of vector organisms. A powerful alternative frequently empl...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Experimental Botany
سال: 2013
ISSN: 1460-2431,0022-0957
DOI: 10.1093/jxb/ert026